Oatmeal Stout
All Grain Recipe
Submitted By: travvug (Shared)
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Brewer: Travis | |
Batch Size: 13.00 gal | Style: Oatmeal Stout (13C) |
Boil Size: 16.56 gal | Style Guide: BJCP 2008 |
Color: 31.8 SRM | Equipment: Foundation Electric Brewery 12 |
Bitterness: 31.6 IBUs | Boil Time: 60 min |
Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
14.30 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
8.60 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
8.60 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
15 lbs |
Pale Ale Malt 2-Row (Briess) (3.5 SRM) |
Grain |
4 |
2 lbs |
Chocolate (Briess) (350.0 SRM) |
Grain |
5 |
1 lbs 8.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
6 |
1 lbs 8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
7 |
1 lbs |
Roasted Barley (Briess) (300.0 SRM) |
Grain |
8 |
1 lbs 8.00 oz |
Victory Malt (25.0 SRM) |
Grain |
9 |
4.50 oz |
East Kent Goldings (EKG) [5.0%] - Boil 60 min |
Hops |
10 |
Notes
Add 1/2 ml lactic acid per gallon to sparge water.This Recipe Has Not Been Rated