Ingredients
Amount |
Name |
Type |
# |
23 lbs 8.00 oz |
Pale Malt (2 Row) US (1.7 SRM) |
Grain |
1 |
2 lbs 4.00 oz |
Munich Malt - 10L (11.3 SRM) |
Grain |
2 |
1 lbs |
Carafoam (2.2 SRM) |
Grain |
3 |
1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
1 lbs |
Melanoiden Malt (35.8 SRM) |
Grain |
5 |
1.60 oz |
Citra [12.0%] - Boil 60 min |
Hops |
6 |
2.00 oz |
Citra [12.0%] - Boil 15 min |
Hops |
7 |
1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
8 |
2.00 oz |
Citra [12.0%] - Boil 10 min |
Hops |
9 |
2.00 oz |
Citra [12.0%] - Boil 5 min |
Hops |
10 |
2.00 oz |
Citra [12.0%] - Boil 1 min |
Hops |
11 |
3.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
12 |
6.00 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
13 |