Three Floyds Zombie Dust Clone

All Grain Recipe

Submitted By: spejlali (Shared)
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Brewer: JPF/SPE Collab
Batch Size: 11.00 galStyle: American IPA (14B)
Boil Size: 13.61 galStyle Guide: BJCP 2008
Color: 8.9 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 65.9 IBUsBoil Time: 60 min
Est OG: 1.068 (16.6° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
23 lbs 8.00 oz Pale Malt (2 Row) US (1.7 SRM) Grain 1
2 lbs 4.00 oz Munich Malt - 10L (11.3 SRM) Grain 2
1 lbs Carafoam (2.2 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
1 lbs Melanoiden Malt (35.8 SRM) Grain 5
1.60 oz Citra [12.0%] - Boil 60 min Hops 6
2.00 oz Citra [12.0%] - Boil 15 min Hops 7
1.00 tsp Irish Moss (Boil 10 min) Misc 8
2.00 oz Citra [12.0%] - Boil 10 min Hops 9
2.00 oz Citra [12.0%] - Boil 5 min Hops 10
2.00 oz Citra [12.0%] - Boil 1 min Hops 11
3.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
6.00 oz Citra [12.0%] - Dry Hop 7 days Hops 13

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