Basic American Pale Ale
Partial Mash Recipe
Submitted By: Travt2000 (Shared)Members can download and share recipes
Brewer: Travis | |
Batch Size: 5.00 gal | Style: American Pale Ale (10A) |
Boil Size: 2.50 gal | Style Guide: BJCP 2008 |
Color: 5.2 SRM | Equipment: Partial Mash - 3 Gallon Cooler / 3 Gallon Pot |
Bitterness: 43.6 IBUs | Boil Time: 60 min |
Est OG: 1.057 (14.1° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Single Stage |
ABV: 5.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
4 lbs | Pale Ale Malt 2-Row (Briess) (3.5 SRM) | Grain | 1 |
4.00 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
1.00 oz | Centennial [10.0%] - Boil 60 min | Hops | 3 |
1.00 oz | Centennial [10.0%] - Steep 5 min | Hops | 4 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 5 |
4 lbs | Extra Light Dry Extract (3.0 SRM) | Dry Extract | 6 |
2.00 oz | Centennial [10.0%] - Dry Hop 7 days | Hops | 7 |