Öja Pale Ale Fredrik Jonsson

All Grain Recipe

Submitted By: Fredith (Shared)
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Brewer: Fredrik Jonsson
Batch Size: 5.28 galStyle: English IPA (14A)
Boil Size: 6.60 galStyle Guide: BJCP 2008
Color: 10.0 SRMEquipment: Fredriks Grainfather
Bitterness: 99.4 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Fredriks Mäskprofil
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 1.13 oz Pale Malt (Weyermann) (3.3 SRM) Grain 1
2 lbs 10.33 oz Cara Pale (5.1 SRM) Grain 2
1 lbs 12.22 oz Caraamber (Weyermann) (36.0 SRM) Grain 3
1 lbs 1.64 oz Wheat Malt, Ger (2.0 SRM) Grain 4
0.88 oz Saaz [3.8%] - Boil 60 min Hops 5
0.46 oz Amarillo [9.2%] - Boil 60 min Hops 6
0.46 oz Mosaic (HBC 369) [12.2%] - Boil 60 min Hops 7
0.92 oz Amarillo [9.2%] - Boil 30 min Hops 8
0.92 oz Mosaic (HBC 369) [12.2%] - Boil 30 min Hops 9
0.71 oz Amarillo [9.2%] - Boil 5 min Hops 10
0.71 oz Mosaic (HBC 369) [12.2%] - Boil 5 min Hops 11
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 12

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