Wounded Knee IPA Fredrik Jonsson (1 ratings)

All Grain Recipe

Submitted By: Fredith (Shared)
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Brewer: Fredrik Jonsson
Batch Size: 5.28 galStyle: American IPA (14B)
Boil Size: 6.60 galStyle Guide: BJCP 2008
Color: 13.0 SRMEquipment: Fredriks Grainfather
Bitterness: 100.6 IBUsBoil Time: 60 min
Est OG: 1.069 (16.7° P)Mash Profile: Fredriks Mäskprofil
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 14.99 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 12.22 oz Wheat Malt, Ger (2.0 SRM) Grain 2
1 lbs 7.28 oz (de) CHÂTEAU CARA RUBY® (25.4 SRM) Grain 3
1 lbs 1.64 oz Caramalt (Thomas Fawcett) (15.0 SRM) Grain 4
1 lbs 1.64 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
1.41 oz Amarillo [9.2%] - Boil 60 min Hops 6
0.60 oz Citra [12.0%] - Boil 60 min Hops 7
0.60 oz Citra [12.0%] - Boil 30 min Hops 8
0.60 oz Citra [12.0%] - Boil 15 min Hops 9
0.60 oz Simcoe [13.0%] - Boil 15 min Hops 10
0.71 oz Amarillo [9.2%] - Boil 5 min Hops 11
1.16 oz Simcoe [13.0%] - Boil 1 min Hops 12
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 13

Ratings

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