Wounded Knee IPA Fredrik Jonsson - Recipe

Wounded Knee IPA Fredrik Jonsson (1 ratings)

Brewer: Fredrik Jonsson
Batch Size: 5.28 gal	Style: American IPA (14B)
Boil Size: 6.60 gal	Style Guide: BJCP 2008
Color: 13.0 SRM	Equipment: Fredriks Grainfather
Bitterness: 100.6 IBUs	Boil Time: 60 min
Est OG: 1.069 (16.7° P)	Mash Profile: Fredriks Mäskprofil
Est FG: 1.019 SG (4.9° P)	Fermentation: Ale, Two Stage
ABV: 6.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7 lbs 14.99 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs 12.22 oz	Wheat Malt, Ger (2.0 SRM)	Grain	2
1 lbs 7.28 oz	(de) CHÂTEAU CARA RUBY® (25.4 SRM)	Grain	3
1 lbs 1.64 oz	Caramalt (Thomas Fawcett) (15.0 SRM)	Grain	4
1 lbs 1.64 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	5
1.41 oz	Amarillo [9.2%] - Boil 60 min	Hops	6
0.60 oz	Citra [12.0%] - Boil 60 min	Hops	7
0.60 oz	Citra [12.0%] - Boil 30 min	Hops	8
0.60 oz	Citra [12.0%] - Boil 15 min	Hops	9
0.60 oz	Simcoe [13.0%] - Boil 15 min	Hops	10
0.71 oz	Amarillo [9.2%] - Boil 5 min	Hops	11
1.16 oz	Simcoe [13.0%] - Boil 1 min	Hops	12
1.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	13