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Jonssons Porter Fredrik Jonsson 
All Grain Recipe
Submitted By: Fredith (Shared)Members can download and share recipes
| Batch Size: 5.28 gal | Style: Robust Porter (12B) |
| Boil Size: 6.60 gal | Style Guide: BJCP 2008 |
| Color: 74.5 SRM | Equipment: Fredriks Grainfather |
| Bitterness: 38.8 IBUs | Boil Time: 60 min |
| Est OG: 1.079 (19.2° P) | Mash Profile: Fredriks Mäskprofil |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 8.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 14.73 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs 1.86 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 1 lbs 11.09 oz | Black (Patent) Malt (500.0 SRM) | Grain | 3 |
| 1 lbs 11.09 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 1 lbs 7.70 oz | Caraaroma (130.0 SRM) | Grain | 5 |
| 0.88 oz | Citra [12.0%] - Boil 60 min | Hops | 6 |
| 1.06 oz | Fuggle [4.5%] - Boil 15 min | Hops | 7 |
| 2.12 oz | Centennial [10.0%] - Boil 2 min | Hops | 8 |
| 1.5 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |