GF Virgin IPA Fredrik Jonsson

Brewer: Fredrik Jonsson
Batch Size: 5.28 gal	Style: American IPA (14B)
Boil Size: 6.60 gal	Style Guide: BJCP 2008
Color: 7.4 SRM	Equipment: Fredriks Grainfather
Bitterness: 67.1 IBUs	Boil Time: 60 min
Est OG: 1.055 (13.7° P)	Mash Profile: Fredriks Mäskprofil
Est FG: 1.011 SG (2.9° P)	Fermentation: Ale, Two Stage
ABV: 5.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8 lbs 13.10 oz	Pale Malt (2 Row) Bel (3.0 SRM)	Grain	1
10.58 oz	Caraamber (30.0 SRM)	Grain	2
10.58 oz	Carared (20.0 SRM)	Grain	3
7.05 oz	Barley, Flaked (1.7 SRM)	Grain	4
7.05 oz	Wheat Malt, Ger (2.0 SRM)	Grain	5
1.06 oz	Calypso [13.0%] - Boil 60 min	Hops	6
0.35 oz	Citra [12.0%] - Boil 60 min	Hops	7
0.88 oz	Cascade [5.5%] - Boil 15 min	Hops	8
1.41 oz	Cascade [5.5%] - Boil 2 min	Hops	9
1.5 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	10
1.41 oz	Citra [12.0%] - Dry Hop 4 days	Hops	11

BeerSmith™ Recipes and Web Editor