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Champagne Fredrik Jonsson 
All Grain Recipe
Submitted By: Fredith (Shared)Members can download and share recipes
| Batch Size: 5.28 gal | Style: Belgian Blond Ale (18A) |
| Boil Size: 6.60 gal | Style Guide: BJCP 2008 |
| Color: 4.2 SRM | Equipment: Fredriks Grainfather |
| Bitterness: 15.5 IBUs | Boil Time: 60 min |
| Est OG: 1.074 (18.1° P) | Mash Profile: Fredriks Mäskprofil |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
| ABV: 7.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Corn, Flaked (1.3 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 3 |
| 0.35 oz | Nelson Sauvin [12.0%] - Boil 60 min | Hops | 4 |
| 1.41 oz | Nelson Sauvin [12.0%] - Boil 2 min | Hops | 5 |
| 1.0 pkgs | Cider Yeast (Mangrove Jack's #M02) | Yeast | 6 |
| 1.0 pkgs | Pasteur Champagne (Red Star #-) | Yeast | 7 |