Busters DIPA Fredrik Jonsson

All Grain Recipe

Submitted By: Fredith (Shared)
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Brewer: Fredrik Jonsson
Batch Size: 5.28 galStyle: Imperial IPA (14C)
Boil Size: 6.60 galStyle Guide: BJCP 2008
Color: 13.6 SRMEquipment: Fredriks Grainfather
Bitterness: 107.1 IBUsBoil Time: 60 min
Est OG: 1.089 (21.3° P)Mash Profile: Fredriks Mäskprofil
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 9.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 9.06 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 7.63 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1 lbs 7.63 oz Wheat Malt, Ger (2.0 SRM) Grain 3
1 lbs 1.64 oz Carared (20.0 SRM) Grain 4
1 lbs 1.64 oz Munich Malt (9.0 SRM) Grain 5
1.94 oz Galena [12.5%] - Boil 60 min Hops 6
0.46 oz Simcoe [13.0%] - Boil 30 min Hops 7
0.46 oz El Dorado [15.0%] - Boil 25 min Hops 8
0.46 oz Simcoe [13.0%] - Boil 20 min Hops 9
0.46 oz El Dorado [15.0%] - Boil 15 min Hops 10
1.06 oz Calypso [13.0%] - Boil 5 min Hops 11
1.48 oz Amarillo [9.2%] - Boil 1 min Hops 12
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13

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