Black IPA Fredrik Jonsson

All Grain Recipe

Submitted By: Fredith (Shared)
Members can download and share recipes

Batch Size: 5.28 galStyle: American IPA (14B)
Boil Size: 6.60 galStyle Guide: BJCP 2008
Color: 33.9 SRMEquipment: Fredriks Grainfather
Bitterness: 47.7 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: Fredriks Mäskprofil
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
1 lbs 1.64 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
1 lbs 1.64 oz Chocolate Malt (450.0 SRM) Grain 3
1 lbs 1.64 oz Munich Malt (9.0 SRM) Grain 4
14.11 oz Caraamber (30.0 SRM) Grain 5
12.35 oz Wheat Malt, Ger (2.0 SRM) Grain 6
0.60 oz Amarillo Gold [8.5%] - Mash Hop Hops 7
0.60 oz Amarillo Gold [8.5%] - Boil 60 min Hops 8
0.21 oz Cascade [5.5%] - Boil 60 min Hops 9
0.21 oz Cascade [5.5%] - Boil 60 min Hops 10
0.21 oz Citra [12.0%] - Boil 60 min Hops 11
0.18 oz Citra [12.0%] - Boil 30 min Hops 12
0.21 oz Cascade [5.5%] - Boil 25 min Hops 13
0.18 oz Citra [12.0%] - Boil 20 min Hops 14
0.21 oz Cascade [5.5%] - Boil 15 min Hops 15
0.60 oz Amarillo Gold [8.5%] - Boil 5 min Hops 16
0.21 oz Cascade [5.5%] - Boil 0 min Hops 17
0.21 oz Citra [12.0%] - Boil 0 min Hops 18
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 19

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine