TBL - Andrimne APA - Recipe

TBL - Andrimne APA

Brewer: Johansen & Kåven
Batch Size: 15.85 gal	Style: American Pale Ale (10A)
Boil Size: 17.67 gal	Style Guide: BJCP 2008
Color: 6.2 SRM	Equipment: Braumeister 50L
Bitterness: 33.8 IBUs	Boil Time: 90 min
Est OG: 1.057 (14.1° P)	Mash Profile: My mash
Est FG: 1.015 SG (3.8° P)	Fermentation: Ale, Single Stage
ABV: 5.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
25 lbs 12.56 oz	Pale Malt, Maris Otter (Thomas Fawcett) (2.8 SRM)	Grain	1
1 lbs 9.80 oz	Wheat Malt, Bel (2.0 SRM)	Grain	2
1 lbs 2.01 oz	Munich Malt (12.7 SRM)	Grain	3
14.41 oz	Caramel/Crystal Malt - 40L (38.1 SRM)	Grain	4
1.43 oz	Amarillo Gold [9.1%] - Boil 60 min	Hops	5
1.43 oz	Simcoe [12.2%] - Boil 15 min	Hops	6
0.96 oz	Amarillo Gold [9.1%] - Boil 15 min	Hops	7
1.43 oz	Amarillo Gold [9.1%] - Boil 2 min	Hops	8
1.43 oz	Simcoe [12.2%] - Boil 2 min	Hops	9
2.7 pkgs	Dry English Ale (White Labs #WLP007)	Yeast	10
0.96 oz	Amarillo Gold [9.1%] - Dry Hop 5 days	Hops	11