TBL - Andrimne APA

All Grain Recipe

Submitted By: fanta (Shared)
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Brewer: Johansen & Kåven
Batch Size: 15.85 galStyle: American Pale Ale (10A)
Boil Size: 17.67 galStyle Guide: BJCP 2008
Color: 6.2 SRMEquipment: Braumeister 50L
Bitterness: 33.8 IBUsBoil Time: 90 min
Est OG: 1.057 (14.1° P)Mash Profile: My mash
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Single Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
25 lbs 12.56 oz Pale Malt, Maris Otter (Thomas Fawcett) (2.8 SRM) Grain 1
1 lbs 9.80 oz Wheat Malt, Bel (2.0 SRM) Grain 2
1 lbs 2.01 oz Munich Malt (12.7 SRM) Grain 3
14.41 oz Caramel/Crystal Malt - 40L (38.1 SRM) Grain 4
1.43 oz Amarillo Gold [9.1%] - Boil 60 min Hops 5
1.43 oz Simcoe [12.2%] - Boil 15 min Hops 6
0.96 oz Amarillo Gold [9.1%] - Boil 15 min Hops 7
1.43 oz Amarillo Gold [9.1%] - Boil 2 min Hops 8
1.43 oz Simcoe [12.2%] - Boil 2 min Hops 9
2.7 pkgs Dry English Ale (White Labs #WLP007) Yeast 10
0.96 oz Amarillo Gold [9.1%] - Dry Hop 5 days Hops 11

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