Musta Krakish 
All Grain Recipe
Submitted By: HatchetJackson (Shared)
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| Batch Size: 12.00 gal | Style: Black IPA (21B) |
| Boil Size: 13.75 gal | Style Guide: BJCP 2015 |
| Color: 28.7 SRM | Equipment: Idle Hour Brewing |
| Bitterness: 66.6 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.7° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.012 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 20 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs |
Munich II (Weyermann) (8.5 SRM) |
Grain |
2 |
| 1 lbs |
Carafa Special II (Weyermann) (415.0 SRM) |
Grain |
3 |
| 12.00 oz |
Caramel Malt - 120L (Briess) (120.0 SRM) |
Grain |
4 |
| 12.00 oz |
Midnight Wheat (425.0 SRM) |
Grain |
5 |
| 1.50 oz |
Warrior [14.3%] - First Wort |
Hops |
6 |
| 1 lbs |
Brown Sugar, Dark (50.0 SRM) |
Sugar |
7 |
| 1.00 oz |
Chinook [13.7%] - Boil 15 min |
Hops |
8 |
| 1.00 oz |
Mosaic (HBC 369) [12.2%] - Boil 15 min |
Hops |
9 |
| 1.50 oz |
Mosaic (HBC 369) [12.2%] - Steep 15 min |
Hops |
10 |
| 1.00 oz |
Chinook [13.7%] - Steep 15 min |
Hops |
11 |
| 0.50 oz |
Warrior [14.7%] - Steep 15 min |
Hops |
12 |
| 2.0 pkgs |
Nottingham (Danstar #-) |
Yeast |
13 |
| 1.50 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 7 days |
Hops |
14 |
| 0.80 oz |
Chinook [13.7%] - Dry Hop 7 days |
Hops |
15 |
Notes
add coffee soaked vodka to keg to make AWAKEN!
I wanted to make this higher gravity but added too much... in reality i did right just needed to boil longer.
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