Bellefonte X-Pale Ale

All Grain Recipe

Submitted By: cwensell (Shared)
Members can download and share recipes

Batch Size: 10.00 galStyle: American Pale Ale (10A)
Boil Size: 13.13 galStyle Guide: BJCP 2008
Color: 3.8 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 24.9 IBUsBoil Time: 90 min
Est OG: 1.054 (13.3° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 gal Pale Ale ADJ Water 1
15 lbs IdaPils (Cargill) (1.6 SRM) Grain 2
5 lbs Vienna Malt (3.5 SRM) Grain 3
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
0.25 oz Nugget [13.0%] - Boil 90 min Hops 5
0.75 oz Nugget [13.0%] - Boil 20 min Hops 6
1.00 oz Cascade [5.5%] - Boil 5 min Hops 7
1.00 oz Citra [12.0%] - Boil 5 min Hops 8
0.50 oz Centennial [10.0%] - Boil 5 min Hops 9
1.00 oz Amarillo [9.2%] - Steep 0 min Hops 10
0.50 oz Citra [12.0%] - Steep 0 min Hops 11
0.50 oz Nugget [13.0%] - Steep 0 min Hops 12
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13

Taste Notes

Use for Bellefonte XPA

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine