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Solera 2.0 
All Grain Recipe
Submitted By: dgill (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American IPA (21A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 8.1 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 114.7 IBUs | Boil Time: 60 min |
| Est OG: 1.113 (26.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.025 SG (6.4° P) | Fermentation: Ale, Two Stage |
| ABV: 11.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 17 lbs | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 2 lbs | Rye Malt (4.7 SRM) | Grain | 2 |
| 1 lbs 8.00 oz | Vienna Malt (3.5 SRM) | Grain | 3 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 12.00 oz | Sugar, Table (Sucrose) (1.0 SRM) | Sugar | 5 |
| 1.00 oz | Columbus (Tomahawk) [16.6%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Columbus (Tomahawk) [16.6%] - Boil 50 min | Hops | 7 |
| 1.00 oz | Simcoe [12.9%] - Boil 35 min | Hops | 8 |
| 1.00 oz | Mosaic [12.8%] - Boil 25 min | Hops | 9 |
| 1.00 oz | Mosaic [12.8%] - Boil 5 min | Hops | 10 |