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Simcoe IPA 
All Grain Recipe
Submitted By: mcfly6667 (Shared)Members can download and share recipes
| Brewer: Ken B | |
| Batch Size: 6.00 gal | Style: Imperial IPA (14C) |
| Boil Size: 8.41 gal | Style Guide: BJCP 2008 |
| Color: 5.2 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 61.1 IBUs | Boil Time: 60 min |
| Est OG: 1.077 (18.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 8.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs | Pale Malt (2 Row) US (3.0 SRM) | Grain | 1 |
| 2 lbs | Pilsner (2 Row) UK (1.0 SRM) | Grain | 2 |
| 1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 1 lbs | Vienna Malt (3.5 SRM) | Grain | 4 |
| 1 lbs | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 5 |
| 1.00 oz | Simcoe [11.3%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Simcoe [11.3%] - Boil 20 min | Hops | 7 |
| 1.00 oz | Simcoe [11.3%] - Boil 10 min | Hops | 8 |
| 1.50 oz | Simcoe [11.3%] - Boil 5 min | Hops | 9 |
| 1.50 oz | Simcoe [11.3%] - Boil 0 min | Hops | 10 |