011 FPPADDH Clone REV 2
All Grain Recipe
Submitted By: aouellette86 (Shared)
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Batch Size: 17.00 gal | Style: American Pale Ale (10A) |
Boil Size: 20.10 gal | Style Guide: BJCP 2008 |
Color: 3.8 SRM | Equipment: My Equipment |
Bitterness: 48.9 IBUs | Boil Time: 60 min |
Est OG: 1.053 (13.2° P) | Mash Profile: Single Infusion, Light Body |
Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Three Stage |
ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
23 lbs |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
1 |
3 lbs |
Carafoam (Weyermann) (2.0 SRM) |
Grain |
2 |
2 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
3 |
12.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
4 |
1.42 oz |
Columbus (Tomahawk) [15.7%] - Boil 60 min |
Hops |
5 |
1.78 oz |
Citra [14.0%] - Boil 10 min |
Hops |
6 |
1.78 oz |
Citra [14.0%] - Steep 30 min |
Hops |
7 |
1.28 oz |
Columbus (Tomahawk) [15.7%] - Steep 30 min |
Hops |
8 |
5.7 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
9 |
4.72 oz |
Citra [12.0%] - Dry Hop 5 days |
Hops |
10 |
2.20 oz |
Columbus (Tomahawk) [15.7%] - Dry Hop 5 days |
Hops |
11 |
2.20 oz |
Citra [12.0%] - Dry Hop 4 days |
Hops |
12 |
0.97 oz |
Columbus (Tomahawk) [15.7%] - Dry Hop 4 days |
Hops |
13 |
Notes
steeped 30 min whirpool hops @180 f for 30 mins then chilled to 76.
transfered to fermenter, temp at 80f let cool, pitched cold yeast 1318 This Recipe Has Not Been Rated