011 FPPADDH Clone REV 2

All Grain Recipe

Submitted By: aouellette86 (Shared)
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Batch Size: 17.00 galStyle: American Pale Ale (10A)
Boil Size: 20.10 galStyle Guide: BJCP 2008
Color: 3.8 SRMEquipment: My Equipment
Bitterness: 48.9 IBUsBoil Time: 60 min
Est OG: 1.053 (13.2° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Three Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
23 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 1
3 lbs Carafoam (Weyermann) (2.0 SRM) Grain 2
2 lbs White Wheat Malt (2.4 SRM) Grain 3
12.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
1.42 oz Columbus (Tomahawk) [15.7%] - Boil 60 min Hops 5
1.78 oz Citra [14.0%] - Boil 10 min Hops 6
1.78 oz Citra [14.0%] - Steep 30 min Hops 7
1.28 oz Columbus (Tomahawk) [15.7%] - Steep 30 min Hops 8
5.7 pkgs London Ale III (Wyeast Labs #1318) Yeast 9
4.72 oz Citra [12.0%] - Dry Hop 5 days Hops 10
2.20 oz Columbus (Tomahawk) [15.7%] - Dry Hop 5 days Hops 11
2.20 oz Citra [12.0%] - Dry Hop 4 days Hops 12
0.97 oz Columbus (Tomahawk) [15.7%] - Dry Hop 4 days Hops 13

Notes

steeped 30 min whirpool hops @180 f for 30 mins then chilled to 76. transfered to fermenter, temp at 80f let cool, pitched cold yeast 1318

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