008 FPPADDH Clone
All Grain Recipe
Submitted By: aouellette86 (Shared)
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Batch Size: 12.00 gal | Style: American Pale Ale (10A) |
Boil Size: 14.90 gal | Style Guide: BJCP 2008 |
Color: 4.3 SRM | Equipment: My Equipment |
Bitterness: 60.6 IBUs | Boil Time: 60 min |
Est OG: 1.064 (15.7° P) | Mash Profile: Single Infusion, Light Body |
Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Three Stage |
ABV: 6.5% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
21 lbs |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
1 |
3 lbs |
Carafoam (Weyermann) (2.0 SRM) |
Grain |
2 |
1 lbs 5.43 oz |
White Wheat Malt (2.4 SRM) |
Grain |
3 |
8.96 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
4 |
1.55 oz |
Columbus (Tomahawk) [15.7%] - Boil 60 min |
Hops |
5 |
1.50 oz |
Citra [14.0%] - Boil 10 min |
Hops |
6 |
1.60 oz |
Citra [14.0%] - Steep 30 min |
Hops |
7 |
0.90 oz |
Columbus (Tomahawk) [15.7%] - Steep 30 min |
Hops |
8 |
4.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
9 |
3.33 oz |
Citra [12.0%] - Dry Hop 5 days |
Hops |
10 |
1.55 oz |
Columbus (Tomahawk) [15.7%] - Dry Hop 5 days |
Hops |
11 |
1.55 oz |
Citra [12.0%] - Dry Hop 4 days |
Hops |
12 |
0.68 oz |
Columbus (Tomahawk) [15.7%] - Dry Hop 4 days |
Hops |
13 |
Notes
steeped 30 min whirpool hops @180 f for 30 mins then chilled to 76.
transfered to fermenter, temp at 80f let cool, pitched cold yeast 1318 from last batch about 2 cups of slurry. let temp raise to 62, kept there for 3 days, raised temp to 66. pitched dry hops on day 4 then again on day 5 into fermentation fermenttaion slowed raised to 68 to complete. brewed on a sundayoctber 18, tasted on tuesday oct 27 1.010-1.011 fg tastes like juice. Pat says smells like OJ, Ammie says smells like citrus. I say mission accomplished.
next time mash at 152 instead of 152. This Recipe Has Not Been Rated