Ingredients
Amount |
Name |
Type |
# |
30 lbs |
Pale Ale Malt 2-Row (Briess) (3.5 SRM) |
Grain |
1 |
4 lbs |
Oats, Malted (1.0 SRM) |
Grain |
2 |
2 lbs |
Carapils (Briess) (1.5 SRM) |
Grain |
3 |
2 lbs |
Roasted Barley (300.0 SRM) |
Grain |
4 |
1 lbs |
Acid Malt (3.0 SRM) |
Grain |
5 |
1 lbs |
Black (Patent) Malt (500.0 SRM) |
Grain |
6 |
1 lbs |
Brown Malt (65.0 SRM) |
Grain |
7 |
1 lbs |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
8 |
1 lbs |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
9 |
1 lbs |
Chocolate Malt (450.0 SRM) |
Grain |
10 |
2.00 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
11 |
3.00 oz |
Chinook [13.0%] - Boil 25 min |
Hops |
12 |
2.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
13 |