Heisenberg (1.2)

All Grain Recipe

Submitted By: JNichols (Shared)
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Brewer: Josh Nichols
Batch Size: 10.50 galStyle: Imperial Stout (13F)
Boil Size: 13.42 galStyle Guide: BJCP 2008
Color: 52.2 SRMEquipment: My HERMS System
Bitterness: 73.6 IBUsBoil Time: 120 min
Est OG: 1.107 (25.2° P)Mash Profile: HERMS Full Body
Est FG: 1.032 SG (8.1° P)Fermentation: Ale, Two Stage
ABV: 10.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
30 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1
4 lbs Oats, Malted (1.0 SRM) Grain 2
2 lbs Carapils (Briess) (1.5 SRM) Grain 3
2 lbs Roasted Barley (300.0 SRM) Grain 4
1 lbs Acid Malt (3.0 SRM) Grain 5
1 lbs Black (Patent) Malt (500.0 SRM) Grain 6
1 lbs Brown Malt (65.0 SRM) Grain 7
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 8
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 9
1 lbs Chocolate Malt (450.0 SRM) Grain 10
2.00 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 11
3.00 oz Chinook [13.0%] - Boil 25 min Hops 12
2.0 pkgs California Ale (White Labs #WLP001) Yeast 13

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