Black Hole Sun - Chocolate Stout

All Grain Recipe

Submitted By: Dodge (Shared)
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Brewer: Roger Andersen
Batch Size: 6.60 galStyle: Imperial Stout (13F)
Boil Size: 8.87 galStyle Guide: BJCP 2008
Color: 50.3 SRMEquipment: Braumeister 20l
Bitterness: 41.6 IBUsBoil Time: 60 min
Est OG: 1.105 (24.8° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.042 SG (10.4° P)Fermentation: Ale, Single Stage
ABV: 8.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt (2 Row) UK (3.6 SRM) Grain 1
1 lbs 5.16 oz Chocolate Malt (507.6 SRM) Grain 2
1 lbs 1.64 oz Caramel/Crystal Malt - 80L (81.2 SRM) Grain 3
10.58 oz Roasted Barley (507.6 SRM) Grain 4
4 lbs 6.55 oz Dark Dry Extract (35.5 SRM) Dry Extract 5
4 lbs 6.55 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 6
1.06 oz Zeus [14.4%] - Boil 60 min Hops 7
1.41 oz Cascade [6.5%] - Boil 10 min Hops 8
1.41 oz Columbus (Tomahawk) [11.1%] - Boil 10 min Hops 9
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10

Taste Notes

Use 1 liter of cholaca in fermenter a day or so before botteling.

Notes

This was brewed with speidel 50l using short maltpipe. Old notes: After 7 days into fermentation add kakao Nibs, 200g. You should also add additional 60ml of chocolate extract. ( I did)

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