Black Hole Sun - Chocolate Stout 
All Grain Recipe
Submitted By: Dodge (Shared)
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| Brewer: Roger Andersen | |
| Batch Size: 6.60 gal | Style: Imperial Stout (13F) |
| Boil Size: 8.87 gal | Style Guide: BJCP 2008 |
| Color: 50.3 SRM | Equipment: Braumeister 20l |
| Bitterness: 50.3 IBUs | Boil Time: 60 min |
| Est OG: 1.105 (24.8° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.042 SG (10.4° P) | Fermentation: Ale, Single Stage |
| ABV: 8.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 0.37 oz |
Pale Malt (2 Row) UK (3.6 SRM) |
Grain |
1 |
| 1 lbs 5.16 oz |
Chocolate Malt (507.6 SRM) |
Grain |
2 |
| 1 lbs 1.64 oz |
Caramel/Crystal Malt - 80L (81.2 SRM) |
Grain |
3 |
| 10.58 oz |
Roasted Barley (507.6 SRM) |
Grain |
4 |
| 4 lbs 6.55 oz |
Dark Dry Extract [Boil] (35.5 SRM) |
Dry Extract |
5 |
| 4 lbs 6.55 oz |
Milk Sugar (Lactose) [Boil] (0.0 SRM) |
Sugar |
6 |
| 1.41 oz |
Zeus [14.4%] - Boil 60 min |
Hops |
7 |
| 1.41 oz |
Cascade [6.5%] - Boil 10 min |
Hops |
8 |
| 1.41 oz |
Columbus (Tomahawk) [11.1%] - Boil 10 min |
Hops |
9 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
Taste Notes
Use 1 liter of cholaca in fermenter a day or so before botteling.Notes
This was brewed with speidel 50l using short maltpipe.
Old notes:
After 7 days into fermentation add kakao Nibs, 200g.
You should also add additional 60ml of chocolate extract. ( I did)This Recipe Has Not Been Rated
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