Traditional Bock 
All Grain Recipe
Submitted By: lemy (Shared)
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| Brewer: Lemy | |
| Batch Size: 12.00 gal | Style: Traditional Bock ( 5B) |
| Boil Size: 13.52 gal | Style Guide: BJCP 2008 |
| Color: 18.3 SRM | Equipment: Lemy's equipment |
| Bitterness: 23.3 IBUs | Boil Time: 90 min |
| Est OG: 1.070 (17.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Lager, Single Stage |
| ABV: 7.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 16 lbs |
Munich Malt (9.0 SRM) |
Grain |
1 |
| 8 lbs 8.00 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
2 |
| 1 lbs |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
3 |
| 1 lbs |
Caramunich III (Weyermann) (71.0 SRM) |
Grain |
4 |
| 12.00 oz |
Melanoidin (Weyermann) (30.0 SRM) |
Grain |
5 |
| 4.00 oz |
Chocolate Wheat Malt (400.0 SRM) |
Grain |
6 |
| 1.25 oz |
Perle [7.9%] - Boil 60 min |
Hops |
7 |
| 0.60 oz |
Sorachi Ace [12.0%] - Boil 60 min |
Hops |
8 |
| 1.0 pkgs |
Czech Budejovice Lager (White Labs #WLP802) |
Yeast |
9 |
Notes
2/23/13 - 10 brix 1.021... I think this is about it. no signs of active fermentation for a few days now.
3/12/13 - kegged in two kegs and applied gas to one. still pretty cloudy, and does not have the melanoidins that it probably should have. This Recipe Has Not Been Rated
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