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Hefeweizen 
All Grain Recipe
Submitted By: jnoonan (Shared)Members can download and share recipes
| Brewer: Joe Noonan | |
| Batch Size: 6.00 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 7.52 gal | Style Guide: BJCP 2008 |
| Color: 5.2 SRM | Equipment: My Equipment |
| Bitterness: 10.0 IBUs | Boil Time: 90 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Single Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 5 lbs | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 4.96 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 1.00 oz | Hersbrucker [2.8%] - Boil 60 min | Hops | 4 |
| 0.30 tsp | Irish Moss (Boil 10 min) | Misc | 5 |
| 0.50 oz | Hersbrucker [2.8%] - Boil 10 min | Hops | 6 |
| 1.0 pkgs | Weihenstephan Weizen (Wyeast Labs #3068) | Yeast | 7 |