Noonan's Vermont American Brown Ale - v.2.0 - Recipe

Noonan's Vermont American Brown Ale - v.2.0

Brewer: Joe Noonan
Batch Size: 6.00 gal	Style: American Brown Ale (10C)
Boil Size: 7.52 gal	Style Guide: BJCP 2008
Color: 25.9 SRM	Equipment: My Equipment
Bitterness: 48.7 IBUs	Boil Time: 90 min
Est OG: 1.058 (14.3° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.9° P)	Fermentation: Ale, Two Stage
ABV: 6.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
18.50 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	1
15.40 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
3.50 g	Salt (Mash 60 min)	Misc	3
10 lbs 8.00 oz	Pale Malt (2 Row) UK (3.0 SRM)	Grain	4
1 lbs 12.00 oz	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	5
12.00 oz	Special B Malt (120.0 SRM)	Grain	6
8.00 oz	Munich Malt (9.0 SRM)	Grain	7
4.00 oz	Chocolate Malt (600.0 SRM)	Grain	8
1.00 oz	Centennial [9.5%] - Boil 60 min	Hops	9
0.50 oz	Centennial [9.5%] - Boil 30 min	Hops	10
0.50 oz	Willamette [5.5%] - Boil 30 min	Hops	11
1.00 tsp	Irish Moss (Boil 15 min)	Misc	12
0.50 oz	Centennial [9.5%] - Boil 5 min	Hops	13
0.50 oz	Willamette [5.5%] - Boil 5 min	Hops	14
1.0 pkgs	Conan (The Alchemist #-)	Yeast	15
0.75 oz	Centennial [9.5%] - Dry Hop 14 days	Hops	16
0.75 oz	Willamette [5.5%] - Dry Hop 14 days	Hops	17