02. Farmhouse Fiddle Red

All Grain Recipe

Submitted By: MartinFarstadBorg (Shared)
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Batch Size: 16.64 galStyle: Saison (25B)
Boil Size: 19.28 galStyle Guide: BJCP 2015
Color: 13.5 SRMEquipment: Pot (18.5 Gal/70 L) - BIAB
Bitterness: 24.9 IBUsBoil Time: 90 min
Est OG: 1.081 (19.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 0.993 SG (-1.8° P)Fermentation: Ale, Two Stage
ABV: 11.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs 0.74 oz Pilsen (BestMälz) (1.5 SRM) Grain 1
6 lbs 9.82 oz Wheat (BestMälz) (2.0 SRM) Grain 2
1 lbs 10.46 oz Munich Dark (BestMälz) (12.7 SRM) Grain 3
1 lbs 1.64 oz Caramunich II (Weyermann) (63.0 SRM) Grain 4
3.53 oz Styrian Goldings [4.5%] - First Wort Hops 5
1 lbs 1.64 oz Candi Sugar, Dark (275.0 SRM) Sugar 6
3.53 oz Styrian Goldings [4.5%] - Boil 10 min Hops 7
3.53 oz Saaz [2.9%] - Boil 1 min Hops 8
1.0 pkgs American Farmhouse Blend (White Labs #WLP670) Yeast 9
8 lbs 13.10 oz Mango Puree (1.5 SRM) Sugar 10

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