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Summer Tripel 
All Grain Recipe
Submitted By: MartinFarstadBorg (Shared)Members can download and share recipes
| Batch Size: 13.21 gal | Style: Belgian Tripel (18C) |
| Boil Size: 16.27 gal | Style Guide: BJCP 2008 |
| Color: 5.3 SRM | Equipment: Braumeister 50L |
| Bitterness: 21.9 IBUs | Boil Time: 90 min |
| Est OG: 1.075 (18.2° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.005 SG (1.4° P) | Fermentation: Ale, Two Stage |
| ABV: 9.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 29 lbs 8.35 oz | Pilsen (BestMälz) (1.5 SRM) | Grain | 1 |
| 2 lbs 5.79 oz | Wheat, Flaked (1.6 SRM) | Grain | 2 |
| 1 lbs 2.89 oz | Aromatic Malt (26.0 SRM) | Grain | 3 |
| 1 lbs 2.89 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 2 lbs 5.79 oz | Candi Sugar (2.0 SRM) | Sugar | 5 |
| 3.66 oz | Perle [4.9%] - Boil 60 min | Hops | 6 |
| 2.0 pkgs | Dry Belgian Ale (Yeast Bay #-) | Yeast | 7 |