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All Grain Recipe

Submitted By: pnielson (Shared)
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Batch Size: 16.00 galStyle: American Pale Ale (18B)
Boil Size: 18.78 galStyle Guide: BJCP 2015
Color: 9.1 SRMEquipment: BIAC (Medium) 57L/15 gallon beer
Bitterness: 54.9 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: BIAC, Medium Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 6.2%Taste Rating: 45.0

Ingredients
Amount Name Type #
30 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs Carafoam (2.0 SRM) Grain 2
2 lbs Melanoiden Malt (20.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
2.00 oz Galaxy [14.7%] - Boil 60 min Hops 6
1.00 oz Summit [17.0%] - Boil 20 min Hops 7
8.00 oz Amarillo Gold [9.0%] - Steep 30 min Hops 8
8.00 oz Summit [15.0%] - Steep 30 min Hops 9
3.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
2.00 oz Amarillo Gold [8.5%] - Dry Hop 2 days Hops 11
2.00 oz Summit [17.3%] - Dry Hop 2 days Hops 12

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