064 - Cherry Cider 
Extract Recipe
Submitted By: BEer (Shared)
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| Brewer: Brian Elkington | |
| Batch Size: 4.50 gal | Style: Fruit Cider (28B) |
| Boil Size: 4.50 gal | Style Guide: BJCP 2008 |
| Color: 12.2 SRM | Equipment: My Equipment |
| Bitterness: 0.0 IBUs | Boil Time: 0 min |
| Est OG: 1.090 (21.6° P) | |
| Est FG: 0.979 SG (-5.5° P) | Fermentation: Cider Aging Profile |
| ABV: 14.7% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4 lbs |
Kirkland Apple Juice (10.0 SRM) |
Sugar |
1 |
| 2.0 pkgs |
Lalvin 71B-1122 (Lallemand - Lalvin #71B-1122) |
Yeast |
2 |
| 4.00 gal |
Apple Juice (Primary 14 days) |
Misc |
3 |
| 0.50 gal |
Cherry Juice Concentrate (Primary 14 days) |
Misc |
4 |
| 2.00 tsp |
Yeast Energizer (Primary 0 min) |
Misc |
5 |
| 2.00 tsp |
Yeast Nutrient (Primary 0 days) |
Misc |
6 |
| 5 lbs 10.88 oz |
Cherry Bay Orchards 100% Montmorency Tart Cherry Concentrate (10.0 SRM) |
Sugar |
7 |
Notes
1.0-1.1
- "Amount" has been adjusted from the calculated amount to make the estimated OG align with the measured OG
This Recipe Has Not Been Rated
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