Imperial Red Ale

All Grain Recipe

Submitted By: jcstill75 (Shared)
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Brewer: Craig Still
Batch Size: 6.00 galStyle: American Strong Ale (22B)
Boil Size: 9.05 galStyle Guide: BJCP 2015
Color: 16.7 SRMEquipment: Craig's 15 Gallon Kettle and 10 Gallon Mash Tun
Bitterness: 83.9 IBUsBoil Time: 90 min
Est OG: 1.082 (19.8° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.021 SG (5.3° P)Fermentation: Ale, Two Stage
ABV: 8.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Golden Promise (2.4 SRM) Grain 1
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs Munich Malt (9.0 SRM) Grain 3
1 lbs 8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
1.00 oz Warrior [15.0%] - Boil 90 min Hops 6
1.00 oz Amarillo Gold [8.5%] - Boil 15 min Hops 7
1.00 oz Simcoe [13.0%] - Boil 15 min Hops 8
0.50 oz Amarillo Gold [8.5%] - Boil 10 min Hops 9
0.50 oz Simcoe [13.0%] - Boil 10 min Hops 10
0.50 oz Amarillo Gold [8.5%] - Boil 5 min Hops 11
0.50 oz Simcoe [13.0%] - Boil 5 min Hops 12
1.00 oz Ahtanum [6.0%] - Steep 15 min Hops 13
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 14

This Recipe Has Not Been Rated

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