Sunday Session IPA

Brewer: Sid
Batch Size: 10.00 gal	Style: American IPA (14B)
Boil Size: 12.98 gal	Style Guide: BJCP 2008
Color: 12.0 SRM	Equipment: 3 Tier Gravity/Stainless Keggles
Bitterness: 96.9 IBUs	Boil Time: 60 min
Est OG: 1.067 (16.3° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)	Fermentation: Ale, Two Stage
ABV: 7.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
2.00 tbsp	PH 5.2 Stabilizer (Mash 60 min)	Misc	1
19 lbs 12.97 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
3 lbs 4.73 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	3
2 lbs 1.33 oz	Rye Malt (4.7 SRM)	Grain	4
1 lbs 0.58 oz	Carafoam (2.0 SRM)	Grain	5
0.50 oz	Millenium [17.0%] - Boil 60 min	Hops	6
0.50 oz	Columbus (Tomahawk) [14.0%] - Boil 57 min	Hops	7
0.50 oz	Millenium [17.0%] - Boil 55 min	Hops	8
0.50 oz	Columbus (Tomahawk) [14.0%] - Boil 52 min	Hops	9
0.50 oz	Millenium [17.0%] - Boil 50 min	Hops	10
0.50 oz	Columbus (Tomahawk) [14.0%] - Boil 48 min	Hops	11
0.50 oz	Millenium [17.0%] - Boil 45 min	Hops	12
0.50 oz	Columbus (Tomahawk) [14.0%] - Boil 43 min	Hops	13
0.50 tsp	Irish Moss (Boil 15 min)	Misc	14
1.00 oz	Northern Brewer [8.5%] - Boil 15 min	Hops	15
1.00 oz	Northern Brewer [8.5%] - Boil 10 min	Hops	16
1.00 oz	Northern Brewer [8.5%] - Boil 5 min	Hops	17
1.00 oz	Northern Brewer [8.5%] - Boil 0 min	Hops	18
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	19

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