Simply Saison 
All Grain Recipe
Submitted By: steveinpa (Shared)
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| Brewer: Steve Lawrence | |
| Batch Size: 5.50 gal | Style: Saison (16C) |
| Boil Size: 7.04 gal | Style Guide: BJCP 2008 |
| Color: 4.9 SRM | Equipment: Steve's SS Pot and Cooler ( 5.5 Gal) |
| Bitterness: 29.6 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Single Stage |
| ABV: 5.4% | Taste Rating: 48.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 12.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
2 |
| 0.75 oz |
Sorachi Ace [12.0%] - Boil 60 min |
Hops |
3 |
| 0.25 oz |
Saaz [4.0%] - Boil 10 min |
Hops |
4 |
| 0.75 oz |
Orange Peel, Sweet (Boil 5 min) |
Misc |
5 |
| 1.0 pkgs |
American Farmhouse Blend (White Labs #WLP670) |
Yeast |
6 |
Taste Notes
12-26-12 Most mistakes ever made during brewing: Mash time exceeded by an addtional hour, boil over before yeast added, dropped strainer into fermentor with trub in it.
01-12-13 bottled 44 bottles. Beer smelled heavy tasted OK
02-02-13 Had the local brew shop taste beer and they rated it very high - Excelent taste
3-7-13 - I really enjoy the taste of this for my first Saison. Simple and easy
This Recipe Has Not Been Rated
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