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_10-Pale Ale 
All Grain Recipe
Submitted By: sidneybarra (Shared)Members can download and share recipes
| Brewer: Sidney Barra | |
| Batch Size: 2.64 gal | Style: American Pale Ale (10A) |
| Boil Size: 3.25 gal | Style Guide: BJCP 2008 |
| Color: 8.9 SRM | Equipment: Sidney-10 litros-OK |
| Bitterness: 37.9 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 6.55 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 7.05 oz | CHÂTEAU CARA GOLD® (60.9 SRM) | Grain | 2 |
| 0.25 oz | Nugget [13.0%] - Boil 60 min | Hops | 3 |
| 0.18 oz | Amarillo Gold [8.5%] - Boil 30 min | Hops | 4 |
| 0.25 oz | Sladek [5.0%] - Boil 20 min | Hops | 5 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |