Påskeferie Pale Ale 17.10.14 
All Grain Recipe
Submitted By: AndersGranstad (Shared)
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| Brewer: Tom Slettebø | |
| Batch Size: 11.89 gal | Style: American Pale Ale (10A) |
| Boil Size: 15.52 gal | Style Guide: BJCP 2008 |
| Color: 5.7 SRM | Equipment: Braumeister - 50 Litre /90 minutt |
| Bitterness: 38.0 IBUs | Boil Time: 90 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Påskeferie Pale Ale |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 22 lbs 0.74 oz |
Best Pilsner Malt "Heidelberg" ekstra lys (1.4 SRM) |
Grain |
1 |
| 1 lbs 5.16 oz |
Munich Malt Lys (7.6 SRM) |
Grain |
2 |
| 14.11 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
| 0.00 oz |
Candi Sugar, Clear (0.5 SRM) |
Sugar |
4 |
| 1.94 oz |
Admiral [11.0%] - Boil 60 min |
Hops |
5 |
| 2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
| 0.78 oz |
Citra [11.0%] - Boil 10 min |
Hops |
7 |
| 0.39 oz |
Simcoe [13.0%] - Boil 10 min |
Hops |
8 |
| 1.00 tsp |
Gjærnæring - WLN1000 (Boil 5 min) |
Misc |
9 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
Notes
Amerikansk Pale Ale med dryhopping:
Amarillo og Citra - Rikelige mengder (100gr hver).This Recipe Has Not Been Rated
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