Dark matter imperial stout (1.1) 
All Grain Recipe
Submitted By: tomsl (Shared)
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| Brewer: Tom Slettebø | |
| Batch Size: 11.89 gal | Style: Imperial Stout (13F) |
| Boil Size: 15.52 gal | Style Guide: BJCP |
| Color: 85.8 SRM | Equipment: Braumeister - 50 Litre /90 minutt |
| Bitterness: 41.8 IBUs | Boil Time: 90 min |
| Est OG: 1.108 (25.4° P) | Mash Profile: 22 kg, 66 grader (60min), 78 grader (5min) |
| Est FG: 1.022 SG (5.5° P) | Fermentation: My Aging Profile |
| ABV: 11.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 38 lbs 9.29 oz |
Maris Otter (4.0 SRM) |
Grain |
1 |
| 4 lbs 6.55 oz |
Barley (Roasted) (761.4 SRM) |
Grain |
2 |
| 2 lbs 3.27 oz |
CaraPils (1.5 SRM) |
Grain |
3 |
| 2 lbs 3.27 oz |
Pale Chocolate (304.6 SRM) |
Grain |
4 |
| 1 lbs 1.64 oz |
Chocolate (609.1 SRM) |
Grain |
5 |
| 4.41 oz |
Perle [5.0%] - Boil 60 min |
Hops |
6 |
| 4.41 oz |
Goldings (Kent) [6.0%] - Boil 30 min |
Hops |
7 |
| 5.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
8 |
Notes
Per-boil gravity: 1.085
OG: k1.107
FG: 1.015This Recipe Has Not Been Rated
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