Gordon's American Pale Ale

Brewer: Marcus Aurelius
Batch Size: 5.00 gal	Style: American Pale Ale (10A)
Boil Size: 7.24 gal	Style Guide: BJCP 2008
Color: 4.4 SRM	Equipment: Marks Brewhouse 5-6 Gallon AG
Bitterness: 57.7 IBUs	Boil Time: 90 min
Est OG: 1.053 (13.0° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.9° P)	Fermentation: Ale, Two Stage
ABV: 4.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10.00 gal	RO Water	Water	1
0.50 tsp	Phosphoric Acid (Mash 0 min)	Misc	2
0.30 tsp	Calcium Chloride (Mash 60 min)	Misc	3
0.30 tsp	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
5 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	5
5 lbs	Pilsner (2 Row) Ger (2.0 SRM)	Grain	6
1 lbs	Munich Malt (9.0 SRM)	Grain	7
0.10 oz	Galaxy [14.0%] - First Wort	Hops	8
1.00 oz	Galaxy [14.0%] - Boil 15 min	Hops	9
1.00 oz	Galaxy [14.0%] - Boil 10 min	Hops	10
1.50 oz	Galaxy [14.0%] - Boil 1 min	Hops	11
2.00 oz	Galaxy [14.0%] - Steep 5 min	Hops	12
1.0 pkgs	London ESB Ale (Wyeast Labs #1968)	Yeast	13
1.40 oz	Galaxy [14.0%] - Dry Hop 7 days	Hops	14

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