Poseidon Chili Stout 
All Grain Recipe
Submitted By: foundmd (Shared)
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| Brewer: Beaver Ave Brewers Guild | |
| Batch Size: 5.50 gal | Style: Imperial Stout (13F) |
| Boil Size: 7.74 gal | Style Guide: BJCP 2008 |
| Color: 47.3 SRM | Equipment: The Patriarch |
| Bitterness: 54.3 IBUs | Boil Time: 90 min |
| Est OG: 1.083 (20.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.021 SG (5.3° P) | Fermentation: Ale, Two Stage |
| ABV: 8.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 2 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
2 |
| 1 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
| 1 lbs |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
4 |
| 1 lbs |
Chocolate Malt (450.0 SRM) |
Grain |
5 |
| 1 lbs |
Roasted Barley (300.0 SRM) |
Grain |
6 |
| 2.00 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
7 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 1.00 oz |
Willamette [5.2%] - Boil 15 min |
Hops |
9 |
| 2.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
10 |
Notes
4oz Unsweeted Baker's Chocolate - Boil 60 mins
Racked to Secondary on 01/31/2016
Tincture created on 01/20/2016: 2 Vanilla Beans and 2 Cinnamon Sticks - soak in 6oz Bourbon for 4 weeks. Add to taste during Kegging
Kegged on 02/21/2016
1 tsp Cayenne Powder during KeggingThis Recipe Has Not Been Rated
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