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Andy O'Rusch Scottish Ale 
(4 ratings)
All Grain Recipe
Submitted By: greendragonbrew (Shared)Members can download and share recipes
| Brewer: Andrew Rusch and Matt Wolf | |
| Batch Size: 6.00 gal | Style: Scottish Heavy 70/- ( 9B) |
| Boil Size: 5.70 gal | Style Guide: BJCP 2008 |
| Color: 9.0 SRM | Equipment: My Equipment |
| Bitterness: 17.1 IBUs | Boil Time: 60 min |
| Est OG: 1.039 (9.8° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Single Stage |
| ABV: 3.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 8.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 3.00 oz | Roasted Barley (300.0 SRM) | Grain | 2 |
| 1.00 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 3 |
| 1.0 pkgs | Edinburgh Ale (White Labs #WLP028) | Yeast | 4 |
Ratings
Excellent 
by dpaterson
really good feedback from all who have tasted this one, it's a true to style well balanced 70/- which has a thick creamy head from the bottle. Will make this again!
Very Nice
by greendragonbrewThis was my second all grain and it turned out very good. Great ratings from all who have tried it.