Chinook Zombie

All Grain Recipe

Submitted By: hipHopopotamus (Shared)
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Brewer: Caleb
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 7.04 galStyle Guide: BJCP 2008
Color: 8.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 82.0 IBUsBoil Time: 60 min
Est OG: 1.073 (17.7° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.023 SG (5.7° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 42.0

Ingredients
Amount Name Type #
13 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
16.00 oz Munich 10L Malt (10.0 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
8.00 oz Caramel Malt 60L (60.0 SRM) Grain 4
6.00 oz Melanoidin Malt (26.5 SRM) Grain 5
0.70 oz Citra [12.0%] - First Wort Hops 6
0.50 oz Chinook [14.3%] - First Wort Hops 7
1.00 oz Citra [12.0%] - Boil 15 min Hops 8
1.00 oz Citra [12.0%] - Boil 10 min Hops 9
219798755440892096604059546178061739260715256887748434693195825152.00 tsp Whirlfloc Tablets (Irish moss) (Boil 10 min) Misc 10
219798755440892096604059546178061739260715256887748434693195825152.00 tsp Yeast Nutrient (AKA Fermax) (Boil 10 min) Misc 11
1.00 oz Citra [12.0%] - Boil 5 min Hops 12
1.00 oz Citra [12.0%] - Boil 1 min Hops 13
1.00 oz Mosaic [13.0%] - Boil 1 min Hops 14
1 pkgs Dennys Fav 50 ( #) Yeast 15
2.00 oz Citra [12.0%] - Dry Hop 7 days Hops 16

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