BeerSmith™ Recipes and Web Editor
Munchies: A Chocolate Peanut Butter Porter Story 
All Grain Recipe
Submitted By: Ghosteh (Shared)Members can download and share recipes
| Batch Size: 6.00 gal | Style: Robust Porter (12B) |
| Boil Size: 7.83 gal | Style Guide: BJCP 2008 |
| Color: 35.8 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 0.0 IBUs | Boil Time: 90 min |
| Est OG: 1.061 (15.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 8.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs | Munich Malt - 20L (20.0 SRM) | Grain | 2 |
| 1 lbs | Pale Chocolate Malt (200.0 SRM) | Grain | 3 |
| 8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 4 |
| 8.00 oz | Dark Chocolate Malt (450.0 SRM) | Grain | 5 |
| 6.00 oz | Chocolate Wheat Malt (400.0 SRM) | Grain | 6 |
| 2.00 oz | Roasted Barley (300.0 SRM) | Grain | 7 |
| 1.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 8 |