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All Grain Recipe

Submitted By: neckbeardbrewing (Shared)
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Brewer: Jym
Batch Size: 6.00 galStyle: American Amber Ale ( 6B)
Boil Size: 7.77 galStyle Guide: BJCP 1999
Color: 0.0 SRMEquipment: Neck Beard Brewing v3
Bitterness: 75.8 IBUsBoil Time: 60 min
Est OG: 1.000 (-0.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.000 SG (-0.0° P)Fermentation: Ale, Two Stage
ABV: 0.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.00 gal Herndon, VA - Post Charcoal Filter Water 1
6.00 gal Mosher Ideal Pale Lager Water 2
6.00 gal Perfect Pale Ale DVD Recipe / Firestone Pale 31 Maybe Water 3
6.00 gal Pliny Water Water 4
6.00 gal Tasty Water 5
6.00 gal Tasty - Hoppy Water 6
6.00 gal Tasty - Other Water 7
1.00 oz Taurus [16.6%] - Boil 60 min Hops 8
1.0 pkgs Rustic (Imperial Organic #B56) Yeast 9
2.60 oz Coffee (Course Grind) (Secondary 3 days) Misc 10

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