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All Grain Recipe
Submitted By: neckbeardbrewing (Shared)Members can download and share recipes
| Brewer: Jym | |
| Batch Size: 6.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 7.77 gal | Style Guide: BJCP 1999 |
| Color: 0.0 SRM | Equipment: Neck Beard Brewing v3 |
| Bitterness: 75.8 IBUs | Boil Time: 60 min |
| Est OG: 1.000 (-0.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.000 SG (-0.0° P) | Fermentation: Ale, Two Stage |
| ABV: 0.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6.00 gal | Herndon, VA - Post Charcoal Filter | Water | 1 |
| 6.00 gal | Mosher Ideal Pale Lager | Water | 2 |
| 6.00 gal | Perfect Pale Ale DVD Recipe / Firestone Pale 31 Maybe | Water | 3 |
| 6.00 gal | Pliny Water | Water | 4 |
| 6.00 gal | Tasty | Water | 5 |
| 6.00 gal | Tasty - Hoppy | Water | 6 |
| 6.00 gal | Tasty - Other | Water | 7 |
| 1.00 gal | RO Water | Water | 8 |
| 1.00 oz | Taurus [16.6%] - Boil 60 min | Hops | 9 |
| 1.0 pkgs | Rustic (Imperial Organic #B56) | Yeast | 10 |
| 2.60 oz | Coffee (Course Grind) (Secondary 3 days) | Misc | 11 |