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Tank Hair 
All Grain Recipe
Submitted By: MaltSignal (Shared)Members can download and share recipes
| Brewer: Mitch Wineman | |
| Batch Size: 5.00 gal | Style: Oatmeal Stout (16B) |
| Boil Size: 5.70 gal | Style Guide: BJCP 2015 |
| Color: 36.4 SRM | Equipment: My Equipment |
| Bitterness: 21.7 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Single Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 12.00 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 1 lbs | Roasted Barley (Briess) (300.0 SRM) | Grain | 2 |
| 1 lbs | Vienna Malt (3.5 SRM) | Grain | 3 |
| 8.00 oz | Oats, Flaked (1.0 SRM) | Grain | 4 |
| 8.00 oz | Victory Malt (25.0 SRM) | Grain | 5 |
| 6.00 oz | Black Malt - 2-Row (Briess) (500.0 SRM) | Grain | 6 |
| 8.00 oz | Milk Sugar (Lactose) (0.0 SRM) | Sugar | 7 |
| 1.00 oz | Glacier [5.6%] - Boil 60 min | Hops | 8 |
| 0.25 oz | Willamette [5.5%] - Boil 5 min | Hops | 9 |
| 1.0 pkgs | British Ale Yeast (Wyeast Labs #1098) | Yeast | 10 |