Meridian IPA

All Grain Recipe

Submitted By: Mangy17 (Shared)
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Batch Size: 6.00 galStyle: Double IPA (22A)
Boil Size: 7.25 galStyle Guide: BJCP 2015
Color: 9.0 SRMEquipment: Keggle 5gal BIAB
Bitterness: 82.6 IBUsBoil Time: 60 min
Est OG: 1.082 (19.8° P)Mash Profile: BIAB, Light Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 9.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 6.92 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 3.75 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
3.53 oz Acid Malt (3.0 SRM) Grain 3
10.58 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
1.98 oz Meridian [6.3%] - First Wort Hops 5
1.48 oz Bravo [11.5%] - Boil 60 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
0.99 oz Meridian [6.3%] - Boil 0 min Hops 8
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
0.99 oz Meridian [6.3%] - Dry Hop 7 days Hops 10
0.99 oz Meridian [6.3%] - Dry Hop 4 days Hops 11

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