Gosling, James

All Grain Recipe

Submitted By: raggar (Shared)
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Brewer: RS
Batch Size: 5.55 galStyle: Special/Best/Premium Bitter ( 8B)
Boil Size: 7.44 galStyle Guide: BJCP 2008
Color: 8.1 SRMEquipment: Suðutunna 1
Bitterness: 33.3 IBUsBoil Time: 60 min
Est OG: 1.047 (11.6° P)Mash Profile: BIAB, Light Body
Est FG: 1.006 SG (1.5° P)Fermentation: Raggar
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 11.46 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
10.58 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
10.58 oz Caramunich I (Weyermann) (51.0 SRM) Grain 3
7.05 oz Caraamber (Weyermann) (36.0 SRM) Grain 4
7.05 oz Carared (Weyermann) (24.0 SRM) Grain 5
0.53 oz Magnum [14.0%] - Boil 60 min Hops 6
0.71 oz Goldings, East Kent [5.0%] - Boil 30 min Hops 7
0.71 oz Goldings, East Kent [5.0%] - Boil 1 min Hops 8
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 9
0.88 oz Goldings, East Kent [5.0%] - Dry Hop 0 days Hops 10

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