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Lansdowne Bitter 
All Grain Recipe
Submitted By: BleacherBrewing (Shared)Members can download and share recipes
| Brewer: Jason Chalifour | |
| Batch Size: 3.15 gal | Style: Ordinary Bitter (11A) |
| Boil Size: 3.63 gal | Style Guide: BJCP 2015 |
| Color: 6.1 SRM | Equipment: 1 Gal BIAB |
| Bitterness: 9.8 IBUs | Boil Time: 90 min |
| Est OG: 1.014 (3.5° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.003 SG (0.7° P) | Fermentation: Ale, Two Stage |
| ABV: 1.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1.75 gal | Balanced Water Profile | Water | 1 |
| 10.00 ml | Lactic Acid (Mash 60 min) | Misc | 2 |
| 1.05 g | Chalk (Mash 60 min) | Misc | 3 |
| 0.86 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 4 |
| 1 lbs 6.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 5 |
| 2.00 oz | Caramel Malt - 120L (Briess) (120.0 SRM) | Grain | 6 |
| 2.00 oz | Caramunich Malt (56.0 SRM) | Grain | 7 |
| 0.12 oz | Goldings, East Kent [7.2%] - Boil 60 min | Hops | 8 |
| 0.05 tsp | Irish Moss (Boil 10 min) | Misc | 9 |
| 0.12 oz | Goldings, East Kent [7.2%] - Boil 10 min | Hops | 10 |
| 1.0 pkgs | American Ale II (Wyeast Labs #1272) | Yeast | 11 |
| 1.00 oz | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 12 |