
Lansdowne Bitter 
All Grain Recipe
Submitted By: BleacherBrewing (Shared)Members can download and share recipes
Brewer: Jason Chalifour | |
Batch Size: 3.15 gal | Style: Ordinary Bitter (11A) |
Boil Size: 3.63 gal | Style Guide: BJCP 2015 |
Color: 6.1 SRM | Equipment: 1 Gal BIAB |
Bitterness: 9.8 IBUs | Boil Time: 90 min |
Est OG: 1.014 (3.5° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.003 SG (0.7° P) | Fermentation: Ale, Two Stage |
ABV: 1.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
1.75 gal | Balanced Water Profile | Water | 1 |
10.00 ml | Lactic Acid (Mash 60 min) | Misc | 2 |
1.05 g | Chalk (Mash 60 min) | Misc | 3 |
0.86 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 4 |
1 lbs 6.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 5 |
2.00 oz | Caramel Malt - 120L (Briess) (120.0 SRM) | Grain | 6 |
2.00 oz | Caramunich Malt (56.0 SRM) | Grain | 7 |
0.12 oz | Goldings, East Kent [7.2%] - Boil 60 min | Hops | 8 |
0.05 tsp | Irish Moss (Boil 10 min) | Misc | 9 |
0.12 oz | Goldings, East Kent [7.2%] - Boil 10 min | Hops | 10 |
1.0 pkgs | American Ale II (Wyeast Labs #1272) | Yeast | 11 |
1.00 oz | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 12 |