New years ipa 
All Grain Recipe
Submitted By: outrunu (Shared)
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| Batch Size: 12.00 gal | Style: American IPA (21A) |
| Boil Size: 14.00 gal | Style Guide: BJCP 2015 |
| Color: 9.8 SRM | Equipment: My Rims |
| Bitterness: 82.6 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (16.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 7.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 24 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 3 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
| 1.00 oz |
Magnum [14.0%] - First Wort |
Hops |
4 |
| 1.00 oz |
Simcoe [13.0%] - Boil 30 min |
Hops |
5 |
| 0.50 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
6 |
| 0.50 oz |
Centennial [10.0%] - Boil 15 min |
Hops |
7 |
| 0.50 oz |
Simcoe [13.0%] - Boil 15 min |
Hops |
8 |
| 1.00 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
9 |
| 1.00 oz |
Centennial [10.0%] - Boil 10 min |
Hops |
10 |
| 1.00 oz |
Simcoe [13.0%] - Boil 10 min |
Hops |
11 |
| 0.50 oz |
Rakau (Alpharoma) [10.5%] - Boil 5 min |
Hops |
12 |
| 0.50 oz |
Centennial [10.0%] - Boil 5 min |
Hops |
13 |
| 0.50 oz |
Motueka [7.0%] - Boil 5 min |
Hops |
14 |
| 0.50 oz |
Simcoe [13.0%] - Boil 5 min |
Hops |
15 |
| 0.50 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
16 |
| 1.00 oz |
Cascade [5.5%] - Steep 15 min |
Hops |
17 |
| 1.00 oz |
Centennial [10.0%] - Steep 15 min |
Hops |
18 |
| 1.00 oz |
Motueka [7.0%] - Steep 15 min |
Hops |
19 |
| 1.00 oz |
Rakau (Alpharoma) [10.5%] - Steep 15 min |
Hops |
20 |
| 1.00 oz |
Simcoe [13.0%] - Steep 15 min |
Hops |
21 |
| 2.0 pkgs |
San Diego Super Yeast (White Labs #WLP090) |
Yeast |
22 |
| 3.00 oz |
Motueka [7.0%] - Dry Hop 4 days |
Hops |
23 |
| 3.00 oz |
Centennial [10.0%] - Dry Hop 4 days |
Hops |
24 |
| 3.00 oz |
Simcoe [13.0%] - Dry Hop 4 days |
Hops |
25 |
| 1.00 oz |
Cascade [5.5%] - Dry Hop 4 days |
Hops |
26 |
Notes
Bru'n Water v.3.3Water Adjustments
New Years IPA
Profiles (ppm)ExistMashFinished
Ca105145145
Mg302222
Na372323
SO4114304304
Cl1075656
HCO321378NA
SO4/Cl Ratio5.5
Batch Volume18.00Gallons
Total Mash9.50Gallons
Mash Dilution4.75Gallons
Total Sparge8.50Gallons
Sparge Dilution4.25Gallons
Mineral Additions (gm)MashSparge
Gypsum .14.312.8
Calcium Chloride0.00.0
Epsom Salt2.42.1
Mag Chloride 0.00.0
Canning Salt0.00.0
Baking Soda0.0Not Recommended
Chalk .0.0Not Recommended
Pickling Lime 0.0Not Recommended
Mash Acid Additions
Lactic88.00%1.90(ml)
0.00(ml)
Sparge Acid Addtions
Lactic88.00%4.87(ml)
0.00(ml)This Recipe Has Not Been Rated
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