New years ipa

All Grain Recipe

Submitted By: outrunu (Shared)
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Batch Size: 12.00 galStyle: American IPA (21A)
Boil Size: 14.00 galStyle Guide: BJCP 2015
Color: 9.8 SRMEquipment: My Rims
Bitterness: 82.6 IBUsBoil Time: 60 min
Est OG: 1.065 (16.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
24 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2
3 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1.00 oz Magnum [14.0%] - First Wort Hops 4
1.00 oz Simcoe [13.0%] - Boil 30 min Hops 5
0.50 oz Cascade [5.5%] - Boil 15 min Hops 6
0.50 oz Centennial [10.0%] - Boil 15 min Hops 7
0.50 oz Simcoe [13.0%] - Boil 15 min Hops 8
1.00 oz Cascade [5.5%] - Boil 10 min Hops 9
1.00 oz Centennial [10.0%] - Boil 10 min Hops 10
1.00 oz Simcoe [13.0%] - Boil 10 min Hops 11
0.50 oz Rakau (Alpharoma) [10.5%] - Boil 5 min Hops 12
0.50 oz Centennial [10.0%] - Boil 5 min Hops 13
0.50 oz Motueka [7.0%] - Boil 5 min Hops 14
0.50 oz Simcoe [13.0%] - Boil 5 min Hops 15
0.50 oz Cascade [5.5%] - Boil 5 min Hops 16
1.00 oz Cascade [5.5%] - Steep 15 min Hops 17
1.00 oz Centennial [10.0%] - Steep 15 min Hops 18
1.00 oz Motueka [7.0%] - Steep 15 min Hops 19
1.00 oz Rakau (Alpharoma) [10.5%] - Steep 15 min Hops 20
1.00 oz Simcoe [13.0%] - Steep 15 min Hops 21
2.0 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 22
3.00 oz Motueka [7.0%] - Dry Hop 4 days Hops 23
3.00 oz Centennial [10.0%] - Dry Hop 4 days Hops 24
3.00 oz Simcoe [13.0%] - Dry Hop 4 days Hops 25
1.00 oz Cascade [5.5%] - Dry Hop 4 days Hops 26

Notes

Bru'n Water v.3.3Water Adjustments New Years IPA Profiles (ppm)ExistMashFinished Ca105145145 Mg302222 Na372323 SO4114304304 Cl1075656 HCO321378NA SO4/Cl Ratio5.5 Batch Volume18.00Gallons Total Mash9.50Gallons Mash Dilution4.75Gallons Total Sparge8.50Gallons Sparge Dilution4.25Gallons Mineral Additions (gm)MashSparge Gypsum .14.312.8 Calcium Chloride0.00.0 Epsom Salt2.42.1 Mag Chloride 0.00.0 Canning Salt0.00.0 Baking Soda0.0Not Recommended Chalk .0.0Not Recommended Pickling Lime 0.0Not Recommended Mash Acid Additions Lactic88.00%1.90(ml) 0.00(ml) Sparge Acid Addtions Lactic88.00%4.87(ml) 0.00(ml)

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