Belgian Blond Extract 2

Partial Mash Recipe

Submitted By: Inkleg (Shared)
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Brewer: Naked Cat Brewery
Batch Size: 5.50 galStyle: Belgian Blond Ale (18A)
Boil Size: 3.67 galStyle Guide: BJCP 2008
Color: 3.9 SRMEquipment: Naked Cat 5 Gallon Pot Extract
Bitterness: 20.6 IBUsBoil Time: 60 min
Est OG: 1.066 (16.2° P)Mash Profile: BIAB, Light Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 8.00 oz Wheat Malt, Bel (2.0 SRM) Grain 1
3.04 oz Aromatic Malt (26.0 SRM) Grain 2
7 lbs 8.00 oz Pilsner (2 Row) Bel (2.0 SRM) Extract 3
1 lbs Cane (Beet) Sugar (0.0 SRM) Sugar 4
1.45 oz Goldings, East Kent [7.0%] - Boil 60 min Hops 5
1.0 pkgs Trappist Ale (White Labs #WLP500) Yeast 6

Taste Notes

Easy drinking Banana Bomb

Notes

Pitched 1500mL starter of WLP500 at 67* SG 1.066 FG 1.010

This Recipe Has Not Been Rated

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