Belgian Blond Extract 2 
Partial Mash Recipe
Submitted By: Inkleg (Shared)
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| Brewer: Naked Cat Brewery | |
| Batch Size: 5.50 gal | Style: Belgian Blond Ale (18A) |
| Boil Size: 3.67 gal | Style Guide: BJCP 2008 |
| Color: 3.9 SRM | Equipment: Naked Cat 5 Gallon Pot Extract |
| Bitterness: 20.6 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.2° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 7.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs 8.00 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
1 |
| 3.04 oz |
Aromatic Malt (26.0 SRM) |
Grain |
2 |
| 7 lbs 8.00 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Extract |
3 |
| 1 lbs |
Cane (Beet) Sugar (0.0 SRM) |
Sugar |
4 |
| 1.45 oz |
Goldings, East Kent [7.0%] - Boil 60 min |
Hops |
5 |
| 1.0 pkgs |
Trappist Ale (White Labs #WLP500) |
Yeast |
6 |
Taste Notes
Easy drinking Banana BombNotes
Pitched 1500mL starter of WLP500 at 67*
SG 1.066
FG 1.010This Recipe Has Not Been Rated
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