Citra Obsession Session

All Grain Recipe

Submitted By: snowjob (Shared)
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Brewer: Frazer Berry
Batch Size: 6.00 galStyle: American IPA (14B)
Boil Size: 9.28 galStyle Guide: BJCP 2008
Color: 5.9 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 59.1 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Single Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 30L (30.0 SRM) Grain 2
1 lbs Wheat, Flaked (1.6 SRM) Grain 3
0.25 oz Citra [12.0%] - Boil 60 min Hops 4
0.50 oz Citra [12.0%] - Boil 20 min Hops 5
1.20 items Whirlfloc Tablet (Boil 15 min) Misc 6
0.50 oz Citra [12.0%] - Boil 15 min Hops 7
0.50 oz Citra [12.0%] - Boil 10 min Hops 8
2.00 oz Citra [12.0%] - Boil 5 min Hops 9
1.50 oz Citra [12.0%] - Steep 10 min Hops 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
3.00 oz Citra [12.0%] - Dry Hop 3 days Hops 12

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