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Christine's Bitter Beer 
All Grain Recipe
Submitted By: wildmanbrewing (Shared)Members can download and share recipes
| Brewer: Wildman | |
| Batch Size: 18.00 gal | Style: American IPA (14B) |
| Boil Size: 23.31 gal | Style Guide: BJCP 2008 |
| Color: 15.3 SRM | Equipment: Wildman Brewing |
| Bitterness: 63.6 IBUs | Boil Time: 90 min |
| Est OG: 1.089 (21.3° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Three Stage |
| ABV: 9.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 29 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 19 lbs | Vienna Malt (3.5 SRM) | Grain | 2 |
| 4 lbs | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 3 |
| 2 lbs | Carafoam (2.0 SRM) | Grain | 4 |
| 2 lbs | Honey Malt (25.0 SRM) | Grain | 5 |
| 2 lbs | Special B Malt (180.0 SRM) | Grain | 6 |
| 4 lbs | Candi Sugar, Clear (0.5 SRM) | Sugar | 7 |
| 3.00 oz | Columbus/Tomahawk/Zeus (CTZ) [16.0%] - Boil 90 min | Hops | 8 |
| 2.50 oz | Challenger [6.8%] - Boil 60 min | Hops | 9 |
| 2.00 oz | Bravo [10.8%] - Boil 20 min | Hops | 10 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 11 |
| 1.0 pkgs | San Diego Super Yeast (White Labs #WLP090) | Yeast | 12 |
| 1.00 tsp | Yeast Nutrient (Primary 3 days) | Misc | 13 |