Christine's Bitter Beer

All Grain Recipe

Submitted By: wildmanbrewing (Shared)
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Brewer: Wildman
Batch Size: 18.00 galStyle: American IPA (14B)
Boil Size: 23.31 galStyle Guide: BJCP 2008
Color: 15.3 SRMEquipment: Wildman Brewing
Bitterness: 63.6 IBUsBoil Time: 90 min
Est OG: 1.089 (21.3° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Three Stage
ABV: 9.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
29 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
19 lbs Vienna Malt (3.5 SRM) Grain 2
4 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
2 lbs Carafoam (2.0 SRM) Grain 4
2 lbs Honey Malt (25.0 SRM) Grain 5
2 lbs Special B Malt (180.0 SRM) Grain 6
4 lbs Candi Sugar, Clear (0.5 SRM) Sugar 7
3.00 oz Columbus/Tomahawk/Zeus (CTZ) [16.0%] - Boil 90 min Hops 8
2.50 oz Challenger [6.8%] - Boil 60 min Hops 9
2.00 oz Bravo [10.8%] - Boil 20 min Hops 10
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 11
1.0 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 12
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 13

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