Baltic Porter first run

All Grain Recipe

Submitted By: taoist (Shared)
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Batch Size: 10.00 galStyle: Baltic Porter (9C)
Boil Size: 13.44 galStyle Guide: BJCP 2015
Color: 21.3 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 21.3 IBUsBoil Time: 60 min
Est OG: 1.077 (18.6° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.022 SG (5.5° P)Fermentation: Lager, Three Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Munich Malt (9.0 SRM) Grain 1
4.00 oz Carafa II (412.0 SRM) Grain 2
1 lbs Chocolate Rye Malt (250.0 SRM) Grain 3
8.00 oz Smoked Malt (9.0 SRM) Grain 4
14 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 5
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 6
2.00 oz Fuggles [4.2%] - Boil 60 min Hops 7
1.00 oz Goldings, East Kent [5.5%] - Boil 15 min Hops 8
1.00 oz Willamette [5.5%] - Boil 15 min Hops 9
2.0 pkgs Octoberfest Lager Blend (Wyeast Labs #2633) Yeast 10

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