Kaneohe Brown Ale

All Grain Recipe

Submitted By: dirtdigr (Shared)
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Brewer: Bill
Batch Size: 6.00 galStyle: American Brown Ale (10C)
Boil Size: 7.75 galStyle Guide: BJCP 2008
Color: 22.8 SRMEquipment: Bill's Equipment
Bitterness: 30.0 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: Bill's Mash
Est FG: 1.011 SG (2.9° P)Fermentation: Bill's
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.00 gal Kaneohe Water Water 1
8 lbs Pale Ale (Crisp) (4.0 SRM) Grain 2
2 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
6.40 oz Chocolate Malt (350.0 SRM) Grain 4
6.40 oz Rye Malt (4.7 SRM) Grain 5
0.75 oz Fuggle [4.0%] - First Wort Hops 6
0.75 oz Cascade [7.5%] - Boil 30 min Hops 7
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 8
1.00 items Servomyces (Boil 15 min) Misc 9
0.75 oz Willamette [5.2%] - Boil 10 min Hops 10
1.0 pkgs British Ale (White Labs #WLP005) Yeast 11
1.00 oz Star San (Bottling 15 min) Misc 12

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