BeerChief's Black 10-40 
All Grain Recipe
Submitted By: Melquisidec (Shared)
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| Brewer: Rune Gjermo | |
| Batch Size: 6.60 gal | Style: Dry Stout ( 8A) |
| Boil Size: 8.62 gal | Style Guide: Norbrygg2014 |
| Color: 65.6 SRM | Equipment: Mitt utstyr |
| Bitterness: 50.4 IBUs | Boil Time: 90 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Single Stage |
| ABV: 4.7% | Taste Rating: 44.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6.60 gal |
Dublin, Ireland |
Water |
1 |
| 6 lbs 9.82 oz |
Munich (10.2 SRM) |
Grain |
2 |
| 2 lbs 3.27 oz |
Carafa Special II (Weyermann) (415.0 SRM) |
Grain |
3 |
| 1 lbs 13.98 oz |
Crystal 100 (55.8 SRM) |
Grain |
4 |
| 1 lbs 5.52 oz |
Caramunich II (Weyermann) (63.0 SRM) |
Grain |
5 |
| 1 lbs 2.70 oz |
CHÂTEAU ROASTED BARLEY (609.6 SRM) |
Grain |
6 |
| 4.23 oz |
Crystal 150 (86.3 SRM) |
Grain |
7 |
| 3.53 oz |
Goldings, East Kent [5.0%] - First Wort |
Hops |
8 |
| 0.33 tsp |
Irish Moss (Boil 10 min) |
Misc |
9 |
| 2.0 pkgs |
British Ale (White Labs #WLP005) |
Yeast |
10 |
Taste Notes
!Notes
Roasted Barley og annen svart malt tilsettes sammen under Flysparge-prosessenThis Recipe Has Not Been Rated
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