51st Hessian

All Grain Recipe

Submitted By: LeakyPolynesian (Shared)
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Brewer: Michael Figueira
Batch Size: 5.50 galStyle: Robust Porter ()
Boil Size: 7.04 galStyle Guide: BJCP 2008
Color: 34.2 SRMEquipment: LPB Equipment
Bitterness: 33.2 IBUsBoil Time: 60 min
Est OG: 1.070 (17.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 7.3%Taste Rating: 40.0

Ingredients
Amount Name Type #
1 lbs Rice Hulls (0.0 SRM) Adjunct 1
1 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
12.00 oz Chocolate Malt (350.0 SRM) Grain 4
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 5
12 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 6
1.75 oz Goldings, East Kent [5.8%] - Boil 60 min Hops 7
0.75 oz Fuggles [5.7%] - Boil 15 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
0.75 oz Goldings, East Kent [5.8%] - Boil 0 min Hops 10
2.00 Canned Pumpkin (Boil 0 min) Misc 11
0.25 tsp Ginger Root (Boil 0 min) Misc 12
0.50 tsp Ground Cinnamon (Boil 0 min) Misc 13
0.12 tsp Ground Clove (Boil 0 min) Misc 14
0.12 tsp Nutmeg (Boil 0 min) Misc 15
1.0 pkgs California Ale (White Labs #WLP001) Yeast 16

Taste Notes

Recived multiple gold medals. 40 points at NHC 2013.

Notes

hit mash temp of 151.5. dropped to 148 after 50 min.

This Recipe Has Not Been Rated

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