51st Hessian 
All Grain Recipe
Submitted By: LeakyPolynesian (Shared)
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| Brewer: Michael Figueira | |
| Batch Size: 5.50 gal | Style: Robust Porter () |
| Boil Size: 7.04 gal | Style Guide: BJCP 2008 |
| Color: 34.2 SRM | Equipment: LPB Equipment |
| Bitterness: 33.2 IBUs | Boil Time: 60 min |
| Est OG: 1.070 (17.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 7.3% | Taste Rating: 40.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
| 1 lbs 8.00 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 1 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
| 12.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
| 8.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
5 |
| 12 lbs |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
6 |
| 1.75 oz |
Goldings, East Kent [5.8%] - Boil 60 min |
Hops |
7 |
| 0.75 oz |
Fuggles [5.7%] - Boil 15 min |
Hops |
8 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 0.75 oz |
Goldings, East Kent [5.8%] - Boil 0 min |
Hops |
10 |
| 2.00 items |
Canned Pumpkin (Boil 0 min) |
Misc |
11 |
| 0.25 tsp |
Ginger Root (Boil 0 min) |
Misc |
12 |
| 0.50 tsp |
Ground Cinnamon (Boil 0 min) |
Misc |
13 |
| 0.12 tsp |
Ground Clove (Boil 0 min) |
Misc |
14 |
| 0.12 tsp |
Nutmeg (Boil 0 min) |
Misc |
15 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
16 |
Taste Notes
Recived multiple gold medals. 40 points at NHC 2013.Notes
hit mash temp of 151.5. dropped to 148 after 50 min.This Recipe Has Not Been Rated
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